Posts Tagged ‘science’

compost for the organic soul

The Foundation of an Organic Garden

Compost, its the left over bits and poop of bacteria, fungus and worms.  Its filled with all sorts of goodness for plants.  Thats pretty much my definition of what compost is, for a clinical definition I turn to the University of Illinois which states “Composting [is] a biological process that decomposes organic material under aerobic ([meaning] oxygen [is] required) conditions. [...] Composting speeds up the natural process of decomposition, providing optimum conditions so that organic matter can break down more quickly.”

The thing that I came to realize is that there are two types of composting- vermicomposting and aerobic composting.  The above U. of I. description is about the bacteria composting process which is aerobic.  Worm composting, like aerobic composting, creates a by product that breaks down complex organic material broken down (essentially the poop) to a consistency that plants can use it at.

In trying to compost, my biggest challenge was convincing my parents, whose house I am experimenting at, to let me do it.  Firstly my parents were skeptical about the whole concept because 1) you can buy the “dirt” and we had a whole lot of it; 2) it will attract fly’s and other vermin; 3) the smell will be horrible and 4) finally it will just become a big mess.  Finally, there was some “past” history that didn’t bode well for me.

A couple of reasons I chose to do vermicomposting involved the idea that the worms compost faster and they also control the smell.  Both of which were important to addressing my parents concerns about this project.  I can’t say that worms breakdown and convert the kitchen vegetable scraps faster than the bacteria.  During the winter it seems like life goes slower all around so whatever I put in the composter will be an investment four to six months down the line when it comes out as platinum soil level.

Constructing a Composter

vermicomposting

My handy work, its still not complete, but its good to start composting. Two weeks worth of kitchen scraps already piled into the right side.

So depending on what you want to do- vermicomposting or aerobic- will dictate the type of composter being created.  Because I had worms I need to keep out possible predators and nuisance bugs like flys.  I also wanted to collect the compost tea (a nice way of calling the gross disgusting liquid that comes out of the decomposing process).  The verdict is out on how beneficial it is but I tend to think that if its coming out of the process and won’t kill the weeds, then it might just be good for the flowers and rose bushes.

To that end I set about to constructing a platform structure that has a mesh enclosing it all around it.  I would share a schematic of it, however, one of the things I set about doing from the get go was to use as much scrap wood lying around my parents house.  I can gladly say that this structure is 65% reclaimed/repurposed/recycled wood.  Pretty much the only new wood I had to buy were the six post and the four sliding front panels.

One thing you want to make sure of is that the wood that your using hasn’t been chemically treated- paint, stains etc.  That will seep into your compost and contaminate it.  If you plan to use the compost to plant vegetables you will eat, well, inevitably you will be eating those compounds in whatever form it is broken down to.  It might actually be concentrated enough to kill your plants as well, so make sure you check that out before rushing to use wood around the yard.

Getting the Scraps to Fuel the soil investment

The continuous throwing of trash from the house hides the actual consumption that is happening in a household of five.  In the two weeks I started getting my Mom to collect just veggie scraps, we found that we were throwing away close to two pounds of rinds, skins, cores, cobs, stems, leaves and what not.  In a month, my family, I am estimating is throwing out close to 15 pounds of decomposing waste.  This waste is not even bad for the landfills, but given the overall crap that we throw away that 15 pounds of less waste that is being converted to something productive.

The way I see it that waste isnt getting thrown into a landfill where it doesnt benefit anyone or anything.

farming with skyscrapers

I am a loss as to what to call this.  The folks in the video call what they are doing an “urban homestead” and in other instances I have seen “urban farming” and just plane ol’gardens.  But calling it something is important especially if there are certain key characteristics that set it apart from the other terms.  But first you need to watch the video below.

That video is inspirational.  I can’t see, nor do I want too, myself going to the extremes the Darveas family has gone into their “Urban Homestead” lifestyle but I do feel I found an outlet for my outdoorsy disposition.  The following is what I find attractive:

1.  Utilizing land appropriately.

We have yards with lawns.  Lots of green grass that gets cut every week.  We pour abundant amounts of water from a limited, if not scarce, supply of water.  In fact, in Southern California our lawn lifestyle drains an entire natural environment, the Owns Valley, of its water leaving it a barren salt wasteland.

We pour in tons of chemicals to keep the lawns green, free of weeds and green.  The idea of keeping a lawn to me sounds completely idiotic.  Having spent years cutting and maintaining the lawn I value the life lessons its taught me- doing chores, yard work, manual labor.  However, its just not sustainable.  The question I ask myself is that if we were to ration the water supply, would the lawn get priority?

The answer is no, it wouldn’t.  Therefore, like Arizona, Californians need to come to terms with the reality of desert life.  If you can’t turn your lawn into a local-scape because the green is very attractive, then atleast consider turning it into something edible.

In that sense I think I like the idea of Urban Farming: taking vacant properties in urban areas to turn them into neighborhood farms.  I also like the Urban Homestead: converting available space on your plot of land into manageable growth areas for vegetable gardening.

2.  Growing Organic veggies.

Proposition 37 in California was all about knowing what is in your food.  We are informed about the fat, the ingredients, nutrient content; well I want to know if I am ingesting genetically modified food.  I should be able to make the choice based on my wallet, that way farmers and producers can decide how good for their wallet this product will be.

The fear for those supply side folks is that if I choose not to buy genetically modified foods their task of producing factory-like-products will be affected.  That genetically modified food is cheaper for them and therefore cheaper for me on the consumer end of the equation should be a good thing, however, there is one way to test this model- tell me what is genetically modified and what is not.  Let them sit side-by-side so I can choose to buy the foods I want to eat.

I believe that is the ultimate test, however, since I can’t do that I like the idea of growing my own food stuff.  The basics sound good right now- tomatoes especially.

3.  Sustainable living- seasonal, local and fresh.

I talked about the idea of meat consumption in my previous posts.  I am beginning to realize that a similar morphing has happened with the availability of vegetables throughout the year.  We basically have lost sense of whats in season.  This has driven us to live a life of entitlement and disregard to how our choices affect not only others but also the environment.

That takes me to the second issue: buy local.  I stopped buying from Walmart ages ago.  I would only go into a Walmart if my parents take me there.  Similarly, I when I travel I like to find local places to eat, I refuse to be a patron at chain restaurants.  The purpose of chain restaurants was to standardize the your food intake.  When going place to place you knew that eating at one of these chain restaurants you could get your meal the way you got it at home.  All of that is changed now, I don’t want to eat the same meals, and even more importantly, I dont want to eat the fat injected, carb-loaded beasts sold at these restaurants.  I want to buy local.  Local grocery, eat at a local mom & pop restaurant, buy from small sellers on Amazon or Etsy, get my clothes from sellers that are unique and most likely won’t be on the backs of every other person I meet.

Finally, the idea of eating fresh just sounds good.  Imagine picking up a fresh egg.  Cutting off some fresh tomatoes.  The idea of eating food that isn’t or hasn’t packaged and transported and stored for a length of time seems romantic indeed.

In the end I think for me its about preserving a slower, nature connected, environmentally conscious intentional modern lifestyle that values the art of gardening, cooking and being human.

4.  Returning to the land.

I guess the idea itself is a romanticization of the “goo’ole days.”  Up until the mid-1960′s we were still living a consumption lifestyle that was grounded on seasonal eating.  While I appreciate refrigeration and the science behind transporting all the wonderful produce we eat in the country it is something else to be able to grow your own food.

Part of “returning to the land” mentality I have also stems from the whole “end of civilization” thought process.  If our civilization were to end, how do we survive?   Besides scavenging and survival of the fittest it comes down to having some basic level of skills such as hunting and farming.

I am not delusional, doomsday-prepper-I am-not; though its probably not a bad idea- I do think its good to be able to grow your own food.  If not for that skill set, then at least for the ability to impart simple science to my kids; “hey, Fatima, look this is your chicken Molly, ‘whaaack’, now Molly is going to be our tandoori chicken dinner.”

5.  Alternative to the the consumption driven farming policies.

There is a lot to say about this.  Sufficient for now is that I don’t like our current farming policies and I wish to opt-out.  While I can’t completely opt-out, I can begin to make certain lifestyle choices that free my conscience of this crazy farming-complex.  Watch these really informative, unbiased, PBS documentaries on farming (long), transportation (long), energy production (long) and the edible backyard (short, 4 mins).

I don’t know if its a “revolution” or its just a passing “fad.”  What I do know is that growing things in your backyard that isnt just purdy-and-green has been a long established tradition here in America.  A plot of land signified independence.  During the WWII there were plantings of victory gardens.  To that end, I, This American Muslim, have taken it upon myself to start taking steps to beginning a organic vegetable garden.  Homesteader-urban-farmer I am not, but backyard garden I shall have.  Will post up on my first step toward an organic garden shortly: its gonna be a wormy experience!

Watch this incredible 20 minute video on Victory Gardening by the USDOD!  AMAZING!

Last summer I gave my last workshop on Community Organizing at the 7th Annual Muslim Youth Leadership Program that takes place in Sacramento.  Now its time for the 8th installment of MYLP and I wanted to share some thoughts with the Alumni of the program.  I have been part of the program for the past seven years.  It is by far one of my favorite programs because it gets high school students to engage with the legislative process and understand how they can empower and change their communities.

The program started with a half dozen kids from across the state of California and last year there were 56 students that came from across the state.  AMAZING.  But the past years participants have gone on to University of Pennsylvania, Harvard, Boston University, Duke and Stanford for graduate studies- just to name a few places.  Students have written compelling opinion pieces helped with election campaigns, gotten amazing internships, traveled internationally for research, got research published in major journals, worked on lobbying for healthcare bills and even found some pretty dope jobs.  These kids that come to MYLP are truly gifted before they join the program, but I like to think that they are all empowered to find a new avenue to pursue their dreams and still be civically engaged.  Its this difficult terms we call being “well rounded.” (More on this later.)

But every year participants get excited and often their excitement doesn’t translate or materialize into some community project success.  I think that is not an issue but the real problem is to run into a wall and loose that excitment when faced with disappointment or relativity slow development.  Here is some advice for the students who participated in past years MYLP programs.

If you are already in college go read the Undie-years.  If you are a Senior in High School read Seniorities, maybe check out the Junior year post.  If you are younger then jump to the part for the young’ins.  If you are a parent reading this then you should start with the section that is most pertinent to your child, however, let me warn you this post might not make sense because its not written for parents, but rather those brave few students who stumble here.

1.  You already got into college, Undergraduates or the way I see’em, the Undie-years

2.  Senioritis- You are a Senior in High School

3.  You are a Junior in High School (looooong post, but worth your time!)

4.  You’re Young and Restless